Kirishima Gyokuro (Okumidori)

Grown in the highlands of Kirishima, Kagoshima, this premium gyokuro is crafted from the Okumidori cultivar, prized for its low bitterness and remarkable depth of umami.
Its naturally smooth character makes it an ideal cultivar for gyokuro, a tea celebrated for its rich, savory flavor.
Brew the first infusion slowly with warm water, and experience an elegant wave of umami that gently fills the palate.
Take a moment to slow down and savor one of Japan’s most luxurious tea styles.
 
Ingredients: Green Tea
80 grams